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Books - Food and Eating Customs

Included here are modern books that illustrate Victorian customs in relation to food, recipes, table manners, etc.

If you add to this list, please follow the formatting in evidence. Links to booksellers (Amazon.com, Alibris.com, etc.) are not to be placed here. If you are unsure of some information (pub. date, for instance), place a question mark in parenthesis after that info and hopefully someone will come along later and correct it.

Early American Beverages by John Hull Brown, pub. 1966
Victorians at the Table: Dining Traditions in Nineteenth-Century Ontario by Hilary Abrahamson, pub. 1981
Food Mania by Nigel Garwood and Rainer Voigt, pub. 2001